The Pemberly Row 46-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. It's spacious 14 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds twelve included 1/6 GN pans—ideal for sandwich toppings or salad ingredients. A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. A digital control panel with LED display ensures precise temperature monitoring. The durable 46.69 polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen. Key Features Spacious 14 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 12-Pan Prep Well with Included Pans: The top compartment accommodates twelve standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R290 refrigerant offers eco-conscious cooling performance with reduced environmental impact

• The lower refrigerated section provides 11 cubic feet of space, featuring one adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
• Digital Temperature Control with Bright LED Display: A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
• Reliable cooling performance with a powerful system that maintains 33°F–40°F to keep ingredients fresh. Built for demanding kitchens, it features automatic defrost and uses eco-friendly refrigerant for dependable operation.

• Number of Doors : 2
• Number of Drawers : 0
• Number of Shelves : 2
• Voltage : 115
• Dangerous Goods Regulations : not applicable
• Included Components : N/A
• Product Uses Batteries? : No
• Search Related Keywords : sandwich prep table, commercial prep refrigerator, restaurant prep station, refrigerated sandwich table, food prep fridge, prep counter refrigerator, 14 cu ft, 46 inch, two door prep table
• Special Features : Digital Temperature Control
• Capacity : 14
• Door Style : Right
• Installation Method : Freestanding
• Is the item OEM authorized? : Yes
• Annual Energy Consumption : 1590
• Configuration : Compact Freezerless
• Defrost System Type : Automatic
• Freezer Capacity : N/A
• Fresh Food Capacity : N/A