Protect food safety and quality with a 3-pan countertop blast chiller built for high-volume commercial kitchens. Rapid chilling takes cooked food from 194°F to 37°F, cooling 15 lbs. in just 86 minutes, so dishes move quickly through the critical 46°F to 154°F range where spoilage begins, and chilled food can then be held in the refrigerator at 37°F for up to 5 days. Quick-freezing mode drops food from 194°F to 0°F, freezing 8.8 lbs. in 209 minutes while preventing the ice crystals that cause juice and vitamin loss, and it suits cooked and raw items alike: cooked food keeps at 0°F for up to 2 months and raw food for up to 12 months. The unit holds 3 2/3-GN size pans with an 11 lbs. capacity per pan, for 33 lbs. of total chilling or freezing space. Durable 304-grade stainless steel interiors and a robust 3/4 HP compressor deliver long-term reliability, while advanced digital temperature control with an integrated food probe monitors progress precisely and automatic preservation mode holds optimal conditions once cooling is complete. A removable dust gauze and automatic defrost keep maintenance simple, and the chiller is ETL listed, HACCP compliant and backed by a 1-year manufacturer's warranty.

• Rapid chilling mode brings cooked food from 194°F to 37°F, cooling 15 lbs. in only 86 minutes, which moves dishes through the critical 46°F to 154°F spoilage range quickly and allows safe storage at 37°F for up to 5 days.
• Quick-freezing mode takes food from 194°F down to 0°F, freezing 8.8 lbs. in 209 minutes while preventing the ice crystals that cause juice and vitamin loss, keeping cooked food for 2 months and raw food for up to 12 months.
• Capacity for 3 2/3-GN size pans with an 11 lbs. weight limit per pan gives you 33 lbs. of total chilling or freezing space, which is more than enough to keep a high-volume commercial kitchen moving through service after service.
• Durable 304-grade stainless steel interiors and a robust 3/4 HP compressor deliver dependable long-term performance, while advanced digital temperature control with an integrated food probe monitors each batch precisely.
• Automatic preservation mode holds ideal conditions once the cooling cycle finishes, a removable dust gauze and automatic defrost simplify routine upkeep, and the chiller is ETL listed, HACCP compliant and covered for a year.

• Number of Doors : 1
• Number of Drawers : 0
• Number of Shelves : 3
• Voltage : 120
• Dangerous Goods Regulations : not applicable
• Included Components : N/A
• Product Uses Batteries? : No
• Special Features : Digital Temperature Control
• Capacity : 1.32
• Door Style : Right
• Installation Method : Countertop
• Is the item OEM authorized? : Yes
• Annual Energy Consumption : 4406
• Configuration : Freezerless
• Defrost System Type : Automatic
• Freezer Capacity : N/A
• Fresh Food Capacity : N/A